Tremella Fuciformis Extract (Organic Snow Mushroom): Rich in polysaccharides that hydrate and form a moisture-retentive barrier on the skin. Fermentation enhances its bioavailability, promoting deep hydration and powerful antioxidant protection.
Bacillus/Glutamic Acid Fermentation Product Filtrate: This organic fermentation product is packed with amino acids, antioxidants, and peptides that nourish, repair, and strengthen the skin’s natural barrier, enhancing resilience and smoothness.
Hydrolyzed Collagen: A natural source of amino acids that supports skin elasticity and firmness, reducing fine lines. Fermentation breaks down collagen into smaller peptides, allowing deeper penetration and effective repair.
Hydrolyzed Sodium Hyaluronate: A fermented, low-molecular-weight form of hyaluronic acid that intensely hydrates and improves skin softness and elasticity. Fermentation enhances stability and moisture retention for lasting hydration.
Epidermal Growth Factor (EGF): Derived through organic fermentation, EGF promotes cell turnover, encouraging smoother, firmer skin by repairing and rejuvenating at a cellular level.
Fibroblast Growth Factor (FGF): This organic growth factor supports collagen and elastin production, improving skin structure, elasticity, and reducing visible signs of aging.
Oligopeptide-1: A small peptide derived through fermentation that enhances skin texture and elasticity, supports collagen production, and strengthens the skin’s barrier.
Glycerol: A classic organic humectant that draws moisture into the skin, leaving it soft and hydrated. Fermentation elevates glycerol’s moisturizing and protective effects, ideal for sensitive skin.
Purified Water: A foundational element in the formula, aiding in ingredient dispersion and skin hydration. Water, as a fermentation medium, gains enriched nutrients and bioactivity for additional benefits.
These carefully selected organic ingredients provide intense hydration, repair, and anti-aging benefits while being completely natural and safe.